Description
A recipe for Swirled Around Candy Bites

Ingredients

• 78 1-inch paper candy cups
  
• 1 3/4 cups (11.5-ounce package) Nestlé Toll House Milk Chocolate Morsels, divided
  
• 1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Milk Chocolate & Peanut Butter Morsels *
  
• Whole roasted peanuts or pecan pieces (about 1/3 to 1/2 cup needed)

Preparation
PLACE candy cups on baking sheet.

PLACE 1 cup milk chocolate morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at 10- to 20-second intervals, kneading until smooth.

CUT small corner from bag and squeeze bag to pipe chocolate about 1/4-inch deep into about half of the candy cups. Place a peanut (if using Swirled Milk Chocolate & Peanut Butter Morsels) or a pecan (if using Swirled Milk Chocolate & Caramel Morsels) and 5 to 6 Swirled Morsels into the chocolate. Press down slightly. Melt remaining milk chocolate morsels in another plastic bag. Finish filling the remaining paper cups with melted chocolate, nuts and morsels.

REFRIGERATE for a few minutes to set chocolate. Store in airtight container in refrigerator.

* You may also use 1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Milk Chocolate & Caramel Morsels.

NOTE: For another variation, try melting 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels and top with 1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Real Semi-Sweet & White Chocolate Morsels. Substitute almond slices for nuts (about 1/4 cup needed).

Nutrition
Nutrition Information per candy bite: 40 calories; 25 calories from fat; 2.5 g total fat; 1.5 g saturated fat; 0 mg cholesterol; 0 mg sodium; 5 g carbohydrate; 0 g fiber; 4 g sugars; 0 g protein

Serves
Makes 6 1/2 dozen candies

Variations
no information available