Description
A recipe for Peppermint Bark

Ingredients

• 1 package (14 oz.) white Candy Melts brand confectionery coating, coarsely chopped
  
• 2/3 cup (about 4 oz.) peppermint crunch sprinkles

Preparation
Place cookie cutters on baking sheet; refrigerate until ready to fill. Melt Candy Melts according to package instructions. Stir 1/3 cup sprinkles into melted candy; pour candy mixture into cutters to about 1/4 inch from top. Sprinkle remaining sprinkles over candy in cutters; press down slightly. Refrigerate until firm, about 20 minutes.

For giving: Wrap candy, along with cutter, in clear party bag; close with twist tie. Add decorative bow and, if desired, a copy of the recipe.

Wilton Products:

• 9- piece Holiday Cutter Set
• Baking or Cookie Sheet
• Candy Melts(r) brand confectionery coating - white, dark cocoa
• Peppermint Crunch, Christmas Confetti and Snowflake Mix Sprinkles
• Clear party bags

Nutrition
no information available

Serves
Makes about 6 gifts

Variations
no information available