Description
A recipe for Chocolate Cherry Fudge

Ingredients

• 1/2 cup (1 stick) butter
  
• 3/4 cup whipping cream
  
• 2 cups sugar
  
• 12 ounces semisweet chocolate, coarsely chopped
  
• 1 jar (7 ounces) marshmallow creme
  
• 1 cup chopped slivered almonds
  
• 1 cup chopped dried cherries
  
• 1 teaspoon almond extract

Preparation
1. In heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).

2. Remove from heat; add chocolate and marshmallow creme; stir until smooth.

3. Add, almonds, cherries and almond extract; mix until well blended.

4. Pour mixture into 9-inch square pan lined with buttered foil. Refrigerate until cool; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Nutrition
no information available

Serves
Makes 3 dozen pieces

Variations
no information available