Description
A recipe for Eggnog Fudge

Ingredients

• 1/2 cup (1 stick) butter
  
• 3/4 cup eggnog
  
• 2 cups sugar
  
• 10 ounces white chocolate, coarsely chopped
  
• 1/2 teaspoon ground nutmeg
  
• 1 jar (7 ounces) marshmallow creme
  
• 1 cup chopped pecans,
  
• 1 teaspoon rum or rum extract

Preparation
1. In heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.

2. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).

3. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well.

4. Pour mixture into 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Nutrition
no information available

Serves
Makes 3 dozen pieces

Variations
no information available