Description
A recipe for Sea-Salted Smoky Almond Chocolate Bark

Ingredients

• 8 ounces Nestlé Chocolatier 53% Cacao Dark Chocolate Baking Bars, broken into small pieces
  
• 1/2 cup smoked-flavored almonds, coarsely chopped, divided
  
• 1/8 teaspoon sea salt (preferably large crystal)

Preparation
LINE 8-inch baking pan with wax paper.

MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Nutrition
Nutrition Information per serving: 120 calories; 80 calories from fat; 9 g total fat; 3.5 g saturated fat; 0 mg cholesterol; 85 mg sodium; 10 g carbohydrate; 2 g fiber; 7 g sugars; 2 g protein

Serves
Makes 15 pieces

Variations
no information available