Description
A recipe for Chocolate Scotcheroos

Ingredients

• 1 cup Karo Light Corn Syrup
  
• 1 cup sugar
  
• 1 cup creamy peanut butter
  
• 6 cups crispy rice cereal
  
• 1 cup semi-sweet chocolate chips
  
• 1 cup butterscotch chips

Preparation
Prep Time: 20 minutes | Cook Time: 10 minutes | Cool Time: 45 minutes

Cook corn syrup and sugar in large pan over medium heat, stirring to dissolve sugar. Bring mixture to boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Pour into greased 13x9-inch pan; pat into place.

Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition
Nutrition Information per Serving (Serving Size: 1/24th recipe): Calories: 230, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 130mg, Carbohydrates: 36g, Dietary Fiber: 1g, Sugars: 22g, Protein: 4g

Serves
Makes two dozen bars

Variations
no information available