Description
A recipe for No-Sweat Cookie Bars

Ingredients

• 2 packages (16.5 ounces each) Nestlé TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar dough.

Preparation
PREHEAT oven to 350° F. (325° F. for dark pan.) Grease 13 x 9-inch baking pan.

PLACE whole bars of dough in prepared pan. Allow to soften for 5 minutes. Using fingertips, pat dough gently to evenly cover bottom of pan.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean and edges are golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered in pan or in resealable container.

Nutrition
Nutrition Information per serving: 170 calories; 70 calories from fat; 8 g total fat; 3 g saturated fat; 15 mg cholesterol; 160 mg sodium; 25 g carbohydrate; 1 g fiber; 16 g sugars; 2 g protein

Serves
Makes 2 dozen bars

Variations
no information available