Description
A recipe for "South of the Border" Burger

Ingredients

• 2 pounds lean ground beef
  
• 3 tablespoons Tabasco chipotle pepper sauce, divided
  
• 1 teaspoon salt
  
• 1/2 cup mayonnaise
  
• 6 slices pepper Jack or Monterey Jack cheese
  
• 6 hamburger buns
  
• 6 red onion slices
  
• 6 tomato slices
  
• 1 ripe California avocado, peeled, pitted and cut into slices
  
• 6 lettuce leaves

Preparation
Prep time: 5 minutes | Cook time: 8 to 10 minutes

Combine ground beef, 2 tablespoons chipotle pepper sauce and salt in large bowl; mix well. Shape into 6 patties.

Combine mayonnaise with remaining chipotle pepper sauce and mix well; set aside. Grill hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise mixture on each cut side of buns. Top bottom half with burger, onion slice, tomato slice, avocado slices and lettuce leaf. Cover with bun top. Repeat for remaining burgers.

Nutrition
no information available

Serves
Makes 6 burgers

Variations
no information available