Description
A recipe for Cranberry Salsa Burger

Ingredients

• 1 pound Certified Angus Beef® ground beef
  
• 1 red onion, finely chopped
  
• 1 tablespoon peppercorns, crushed
  
• 4 ounces Swiss cheese, thinly sliced
  
• 4 sesame seed buns
  
• Cranberry Salsa:
  
• 3/4 cup picante sauce
  
• 8 ounces whole cranberry sauce
  
• 1 1/2 teaspoons orange zest
  
• 1/4 cup orange juice
  
• 1/2 teaspoon dried mint, crushed

Preparation
Mix salsa ingredients in saucepan; reduce over medium heat until mixture is chunky. Set aside.

In bowl, mix beef, onions and peppercorns. Form patties and grill over medium heat until internal temperature is 160°F or no pink remains. Add cheese and melt.

Place burgers on buns and top with cranberry salsa.

Nutrition
no information available

Serves
Serves 4

Variations
no information available