Description
Mexican flavors add sizzle to an all-American favorite served with tantalizing taco-style garnishes.

Ingredients

• 1 pound ground beef
  
• 1 bottle (8 ounces) Ortega
  
• Red Chile Taco Sauce, divided
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground cumin
  
• 4 slices (4 ounces total) cheddar cheese
  
• 4 (6-inch) flour tortillas or sandwich buns
  
• Garnish suggestions: shredded lettuce, chopped onion, sour
  
• cream, guacamole, remaining taco sauce

Preparation
PREHEAT grill or broiler.

COMBINE beef, 1/3 cup taco sauce, salt and cumin in medium bowl, being careful not to overmix. Shape into 4 patties.

GRILL or broil 4 to 5 minutes per side or until no longer pink in center. Top each burger with one slice cheese. Serve in folded tortilla or bun; garnish as desired.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available