Description
A recipe for Teriyaki Turkey Burgers

Ingredients

• 2 pounds Honeysuckle White or Shady Brook Farms Ground Turkey
  
• 1/4 cup finely chopped onion
  
• 1/4 teaspoon freshly cracked black pepper
  
• 2 cloves garlic
  
• 2 teaspoons fresh, coarsely chopped ginger
  
• 1/2 cup soy sauce
  
• 2 tablespoons sugar
  
• 1/4 cup orange juice

Preparation
In large bowl, mix together turkey, onion and pepper and set aside. Extract juices from garlic and ginger into small bowl with a garlic press. Add remaining ingredients to juices and mix into turkey. Make into patties and grill, turning once during cooking, until internal temperature reaches 170°F.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available