Description
A recipe for Fast Fiesta Cheeseburgers

Ingredients

• 1 pound lean ground beef
  
• 1 (1-ounce) package taco seasoning
  
• 4 Borden American Singles
  
• 4 of your favorite hamburger buns, toasted
  
• 1/4 cup chopped tomatoes
  
• 2 tablespoons seeded and finely chopped jalapeño pepper (optional)
  
• 1 cup shredded iceberg lettuce
  
• 2 tablespoons sour cream
  
• 2 tablespoons chunky salsa

Preparation
Prep time: 10 minutes | Cook time: 14 minutes

COMBINE ground beef and taco seasoning in bowl; mix thoroughly. Shape into 1/2-inch-thick patties.

GRILL burgers 5 to 6 minutes on each side or until fully cooked.

TOP burgers with cheese and grill until melted; layer cheeseburgers on bottom halves of buns.

COMBINE tomatoes, jalapeños (if desired) and shredded lettuce in small bowl; portion equally over cheeseburgers.

GARNISH with 1/2 tablespoon each sour cream and salsa and close with top halves of buns.

Nutrition
no information available

Serves
Makes 4 burgers

Variations
no information available