Description
A recipe for Sauerkraut Turkey Burgers With Emmentaler and Mustard Sauce

Ingredients

• Canola oil for brushing grill
  
• 1 pound lean ground turkey
  
• 1 1/2 cups shredded German Emmentaler cheese, divided
  
• 1 cup German sauerkraut with wine, squeezed dry
  
• 1/4 cup plain breadcrumbs
  
• 1 egg white
  
• 2 tablespoons Bavarian mustard
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground pepper
  
• 4 pretzel rolls or other sandwich rolls, split horizontally and toasted
  
• Mustard Sauce
  
• 1/3 cup canola oil
  
• 1/4 cup German mustard
  
• 2 tablespoons sherry wine vinegar
  
• 2 tablespoons minced dried cranberries
  
• Accompaniments
  
• German pickles, red onion rings, sliced tomatoes and lettuce leaves

Preparation
Combine turkey, 1 cup cheese, sauerkraut, breadcrumbs, egg white, mustard, salt and pepper in a large bowl and mix together with hands. Shape into 4 patties.

Heat propane grill on medium-high. Brush grill with canola oil to prevent sticking. Cook burgers, turning once, 4 to 5 minutes on each side or until cooked through. Toast rolls on the grill, and sprinkle burgers evenly with remaining cheese during the last two minutes of cooking.

For mustard sauce, whisk together canola oil, German mustard, vinegar and cranberries.

Place burgers on rolls, spread with mustard sauce and top with accompaniments.

Nutrition
no information available

Serves
Serves 4

Variations
no information available