Description
A recipe for Sharp Cheddar Stuffed Burgers

Ingredients

• 1 pound Organic Prairie Ground Beef
  
• 1/3 cup red onion (finely chopped)
  
• 1/4 cup fresh parsley (washed and minced)
  
• 2 teaspoons Worcestershire sauce
  
• 1/4 teaspoon sea salt
  
• 1/4 teaspoon black pepper
  
• 1/2 cup Organic Valley Raw Sharp Cheddar Cheese

Preparation
Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.

Divide meat mixture into four equal portions. Shape each into ball. Poke deep hole in each ball and fill with cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.

Grill burgers to desired doneness, about five minutes per side for medium and seven minutes per side for well-done burgers.

Serving suggestions: Serve open-faced on sourdough bread with chopped lettuce, sliced tomato and your favorite condiments.

Nutrition
Nutrients per serving: 410 calories, 34g fat (71.3% calories from fat), 33g protein, 2g carbohydrate, trace dietary fiber, 139mg cholesterol, 419mg sodium.

Serves
Makes: 4 servings

Variations
no information available