Description
Former first lady and a true Southerner, Rosalyn Carter, developed this easy-to-prepare and delicious cake. It can be served as-is at a picnic or dressed up for special occasions.

Ingredients

• 1 1/4 cups butter
  
• 2 cups granulated sugar
  
• 6 eggs
  
• 1/2 cup creamy peanut butter
  
• 2 cups all-purpose flour
  
• 1/4 cup chopped roasted peanuts

Preparation
Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into two lightly greased (bottom only) 9 x 5-inch loaf pans. Bake in preheated 350§F oven for 15 minutes, then sprinkle chopped peanuts onto batter. Continue baking for 35 to 45 minutes or until centers test done. Top each slice with Peanut Butter Chocolate Sauce (recipe follows).

For Peanut Butter Chocolate Sauce: combine 1/4 cup chocolate syrup and 2 tablespoons smooth peanut butter. Mix well.

Nutrition
no information available

Serves
Makes 36 servings.

Variations