Peanut Butter Cake With Banana Buttercream Icing
Description
A recipe for Peanut Butter Cake With Banana Buttercream Icing
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup peanut butter
- 3/4 cup butter, softened
- 6 eggs
- 1 1/2 teaspoons clear vanilla extract
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup chocolate chips (optional)
- Wilton Guitar Pan
- Banana Buttercream Icing
Preparation
Preheat oven to 350°F. Spray guitar pan with nonstick
vegetable spray. In large bowl, beat brown sugar, peanut
butter and butter until light and creamy. Beat in eggs and
vanilla. Beat in combined flour, baking powder and baking
soda until smooth. If desired, stir in chocolate chips. Pour
batter into prepared pan and bake 40 to 45 minutes or until
cake tester comes out clean when inserted in middle. Remove
cake from oven and cool on cake rack 10 minutes. Remove from
pan and cool completely on cake rack.
To Decorate:
Once cake has cooled, smoothly apply white icing to side
around finger board and head stock.
Smoothly apply dark brown icing to sides around guitar body and finger board.
Smoothly apply black icing to head stock and sound hole.
Outline sound hole black with tip #3.
Make tip #3 black icing dot tuners.
Pipe tip #16 black stars to cover bridge.
Cover body with tip #16 brown stars.
Pipe tip #3 white strings, horizontal frets and white dots to cover ends of strings.
Pipe white with tip #21 to produce shell border at the
bottom around finger board.
Pipe dark brown tip #21 shell border at the bottom of
guitar body.
Nutrition
no information available
Serves
Makes 12 servings.
Variations
no information available
Source Wilton Enterprises, Inc.
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