Description
A recipe for Cream Cheese Frosting

Ingredients

• 2 packages (3 ounces each) cream cheese (softened)
  
• 1 package (1 pound) sifted confectioners' sugar
  
• 1/2 teaspoon vanilla extract
  
• Milk (optional)

Preparation
Beat cream cheese until smooth. Gradually blend in sifted confectioners' sugar and vanilla extract. If desired, thin with milk.

Nutrition
no information available

Serves
no information available

Variations
no information available