Description
A recipe for Rich Caramel Cake

Ingredients

• 1 (14-ounce) package caramels, unwrapped
  
• 1/2 cup (1 stick) butter or margarine
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 (18.25 or 18.5-ounce) package chocolate cake mix
  
• 1 cup coarsely chopped toasted pecans

Preparation
Prep Time: 10 minutes Baking Time: 15 minutes

1. Preheat oven to 350°F. In saucepan over low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well; set aside. Prepare cake mix as package directs.

2. Spread 2 cups batter in greased 13 x 9-inch baking pan; bake 15 minutes. Spread caramel mixture over cake; spread remaining batter over caramel mixture. Top with pecans. Return to oven; bake 30 to 35 minutes or until cake springs back when touched.

Nutrition
no information available

Serves
Makes one 13 x 9-inch cake (10 to 12 servings)

Variations
no information available