Description
A recipe for Wisconsin Potato Spice Cake

Ingredients

• 1 1/2 cups sugar
  
• 3/4 cup vegetable shortening
  
• 1 cup mashed Wisconsin potatoes, at room temperature
  
• 3 eggs, beaten
  
• 2 cups all-purpose flour
  
• 1/2 teaspoon ground cinnamon
  
• 1 teaspoon Diamond Crystal Kosher Salt
  
• 1/2 teaspoon ground nutmeg
  
• 1 teaspoon baking powder
  
• 1 cup milk
  
• 3/4 cup raisins
  
• Caramel frosting (prepared)

Preparation
1. Preheat oven to 350°F. Grease and flour 9 x 13-inch pan. Cream sugar and shortening until fluffy. Add potatoes and eggs; blend well.

2. Combine flour, cinnamon, salt, nutmeg and baking powder; mix lightly.

3. Beat dry ingredients and milk into creamed mixture until well blended.

4. Stir in raisins. Pour into pan. Bake 45 to 55 minutes. Cool completely before frosting.

Nutrition
no information available

Serves
Serves 6

Variations
no information available