Description
A recipe for Luscious Baked Chocolate Cheesecake

Ingredients

• 1/3 cup butter or margarine, melted
  
• 1 1/4 cups graham cracker crumbs
  
• 1/4 cup sugar
  
• 3 (8-ounce) packages cream cheese, softened
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 (12-ounce) package semi-sweet chocolate chips or 8 (1-ounce) squares semi-sweet chocolate, melted
  
• 4 eggs
  
• 2 teaspoons vanilla extract

Preparation
Prep Time: 20 minutes | Baking Time: 1 hour and 5 minutes

1. Preheat oven to 300°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.

2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

3. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition
no information available

Serves
Makes one (9-inch) cheesecake

Variations
no information available