Description
A recipe for Marbled Cheesecake

Ingredients

• 1 1/4 cups graham cracker crumbs
  
• 1/2 cup finely chopped walnuts
  
• 1/4 cup sugar
  
• 1/3 cup butter or margarine, melted
  
• 4 (8-ounce) packages cream cheese, softened
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 4 eggs
  
• 1/3 cup all-purpose flour
  
• 1 tablespoon vanilla extract
  
• 3 (1-ounce) squares semi-sweet chocolate, melted

Preparation
Prep Time: 20 minutes | Baking Time: 50 to 60 minutes

1. Preheat oven to 350°F. Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.

2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.

3. Measure 1 1/2 cups batter into medium bowl. Add chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble. Bake 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition
no information available

Serves
Makes one (9-inch) cheesecake

Variations
no information available