Description
A recipe for Swirled Cheesecake Nibbles

Ingredients

• 36 vanilla wafers
  
• 1 2/3 cups (10-ounce package) Nestlé
  
• Toll House Swirled Real Semi-Sweet & White Chocolate Morsels, divided
  
• 2 packages (8 ounces each) cream cheese, softened
  
• 1/2 cup granulated sugar
  
• 2 tablespoons all-purpose flour
  
• 2 large eggs
  
• 1 teaspoon vanilla extract

Preparation
PREHEAT oven to 350°F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon 1 heaping tablespoonful cream cheese mixture into each bake cup.

BAKE 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

Nutrition
no information available

Serves
Makes 3 dozen mini cheesecakes

Variations
no information available