Description
A recipe for Warm Chocolate-Coffee Cake

Ingredients

• 6 ounces semi-sweet chocolate
  
• 4 ounces butter
  
• 2 shots espresso
  
• 1/2 cup Starbucks Coffee Liqueur
  
• 3 whole eggs
  
• 3 egg yolks
  
• 1/2 cup sugar
  
• 4 1/2 tablespoons flour, heaped

Preparation
1. Preheat oven to 400°F.

2. Cut chocolate into small pieces. Do the same for the butter.

3. Melt chocolate, butter, espresso and coffee liqueur together in a double boiler.

4. Using an electric mixer, beat whole eggs, egg yolks and sugar until fluffy (about 5-6 minutes).

5. When the chocolate and butter mixture is melted, combine with the egg mixture (make sure to add chocolate to eggs and not the reverse).

6. Add flour and mix batter well.

7. Place batter into six 4-ounce aluminum ramekins that have been well-buttered and floured, and bake for 10-12 minutes in preheated oven. (Make sure not to overcook so that you have a deliciously soft molten cake).

Serve with whipped cream. Garnish with sliced strawberries or mint leaves or drizzled with coffee liqueur.

Nutrition
no information available

Serves
Serves 6

Variations
no information available