Description
A recipe for Citrus Cheesecake

Ingredients

• 1 cup graham cracker crumbs
  
• 1/4 cup sugar
  
• 1/4 cup butter or margarine, melted
  
• 3 (8-ounce) packages cream cheese, softened
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 3 eggs
  
• 2 teaspoons grated lemon rind
  
• 2 teaspoons grated orange rind
  
• 2 teaspoons vanilla extract

Preparation
Prep Time: 20 minutes

1. Preheat oven to 300°F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

2. In large bowl, beat cream cheese until fluffy. On low speed, add sweetened condensed milk; mix until smooth. Add eggs, lemon and orange rind and vanilla; mix just until blended. Pour filling into pan.

3. Bake 50 to 55 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition
no information available

Serves
Makes one (9-inch) cheesecake

Variations
no information available