Description
A recipe for Swirled Black Forest Cake

Ingredients

• 1 package (18.25 ounces) chocolate cake mix (such as German chocolate, devil's food or chocolate fudge)
  
• 1 1/3 cups water
  
• 1/2 cup vegetable oil
  
• 3 large eggs
  
• 1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Real Semi-Sweet & White Chocolate Morsels, divided
  
• 1 container (8 ounces) frozen whipped topping, thawed, divided
  
• 1 can (21 ounces) cherry pie filling, divided

Preparation
PREHEAT oven to 350° F. Line two 9-inch-round cake pans with foil extending over sides. Grease and flour foil.

PREPARE cake mix with water, oil and eggs according to package directions. Stir in 2/3 cup morsels. Pour evenly into prepared cake pans.

BAKE cakes for 24 to 28 minutes or until toothpick inserted in center comes out clean. Carefully sprinkle remaining 1 cup morsels over tops of cakes while still hot out of the oven. Cool cakes completely in pans on wire racks.

TO ASSEMBLE:

REMOVE cakes carefully from pans by lifting foil. Peel off foil and place one layer morsels-side-up on cake platter. Top with 1 cup whipped topping and 1 cup cherry pie filling. Top with second layer. Serve each slice topped with remaining 2 cups whipped topping and 1 1/3 cups pie filling. Refrigerate leftover cake.

Nutrition
Nutrition Information per serving: 510 calories; 240 calories from fat; 27 g total fat; 11 g saturated fat; 65 mg cholesterol; 340 mg sodium; 63 g carbohydrate; less than 1 g fiber; 34 g sugars; 6 g protein

Serves
Makes 12 servings

Variations
no information available