Description
A recipe for Peanut Blossoms

Ingredients

• 1 bag (8 ounces) Hershey's Kisses Chocolates
  
• 1/2 cup shortening
  
• 3/4 cup Reese's Creamy or Crunchy Peanut Butter
  
• 1/3 cup granulated sugar
  
• 1/3 cup packed light brown sugar
  
• 1 egg
  
• 2 tablespoons milk
  
• 1 teaspoon vanilla extract
  
• 1-1/2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• Granulated sugar

Preparation
1. Heat oven to 375°F. Remove wrappers from Kisses.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Nutrition
no information available

Serves
About 4 dozen cookies.

Variations
no information available