Description
A recipe for Chunky Chocolate Chip Peanut Butter Cookies

Ingredients

• 1 1/4 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
  
• 1/2 cup packed brown sugar
  
• 1/2 cup granulated sugar
  
• 1/2 cup creamy peanut butter
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
  
• 1/2 cup coarsely chopped peanuts

Preparation
PREHEAT oven to 375°F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts.

DROP dough by rounded tablespoons onto ungreased baking sheets. Press down slightly to flatten into 2-inch circles.

BAKE 7 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets 4 minutes; remove to wire racks to cool completely.

Nutrition
Nutrition per serving: 150 cal; 16 g carb; 3 g pro; 9 g fat (4.5 g sat. fat, 3.5 g mono. fat); 15 mg cholesterol; 2 g fiber; 115 mg sodium

Serves
Makes about 3 dozen cookies

Variations
no information available