Description
A recipe for Original Nestlé Toll House Chocolate Chip Pan Cookie

Ingredients

• 2 1/4 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup (2 sticks) butter, softened
  
• 3/4 cup granulated sugar
  
• 3/4 cup packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 2 large eggs
  
• 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
  
• 1 cup chopped nuts

Preparation
PREHEAT oven to 375°F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

Nutrition
no information available

Serves
Makes about 4 dozen bars

Variations
no information available