Description
A recipe for Chewy Cranberry Oatmeal Cookies

Ingredients

• 1-1/2 cups flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon cinnamon
  
• 2-1/2 cups old-fashioned oats
  
• 1 cup unsalted butter, softened
  
• 1 cup light brown sugar, packed
  
• 1/2 cup granulated sugar
  
• 2 large eggs
  
• 1 tablespoon honey
  
• 2 teaspoons pure vanilla extract
  
• 1-1/3 cups dried cranberries
  
• 1 cup white chocolate chunks

Preparation
1. Preheat oven to 350°F. Line cookie sheets with parchment paper.

2. In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.

3. With electric mixer, beat butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.

4. Drop dough onto prepared pans by heaping tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes. Let cool on sheets 5 minutes; transfer to wire rack to cool completely.

Nutrition
no information available

Serves
Makes 3-1/2 dozen cookies

Variations
no information available