Description
A recipe for Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup (2 sticks) butter, softened
  
• 1/3 cup Splenda Sugar Blend for Baking
  
• 3/4 cup packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 2 large eggs
  
• 2 cups (12-ounce package)
  
• Nestlé Toll House Semi-Sweet Chocolate Morsels

Preparation
PREHEAT oven to 375°F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, sugar blend, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE 9 to 11 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutrition
Nutrition information per serving (1 cookie): 110 calories, 60 calories from fat, 7g total fat, 3.5g saturated fat, 15mg cholesterol, 85mg sodium, 13g total carbohydrate, 1g fiber, 8g sugars, 2g protein

Serves
Makes about 4 dozen cookies

Variations
no information available