Description
A recipe for Pumpkin-Oatmeal Raisin Cookies

Ingredients

• 2 cups all-purpose flour
  
• 1 1/3 cups quick or old-fashioned oats
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 1 cup (2 sticks) butter or margarine, softened
  
• 1 cup packed brown sugar
  
• 1 cup granulated sugar
  
• 1 cup Libby's 100% Pure Pumpkin
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 3/4 cup chopped walnuts
  
• 3/4 cup raisins

Preparation
PREHEAT oven to 350°F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutrition
Nutritional analysis per cookie: 120 calories, 1g protein, 5g fat (50 calories from fat), 17g carbohydrate, 15mg cholesterol, <1g fiber, 80mg sodium, 20% daily value vitamin A

Serves
Makes about 4 dozen cookies

Variations
no information available