Description
Top off this favorite holiday cookie recipe with a chocolate and a sprinkle of color - and you're sure to earn a hug or two!

Ingredients

• 2 pouches (1 pound 1.5 ounces each) Betty Crocker peanut butter cookie mix
  
• 2 tablespoons water
  
• 6 tablespoons vegetable oil
  
• 2 eggs
  
• Granulated sugar
  
• 72 milk chocolate drops, unwrapped
  
• White decorating gel
  
• Assorted holiday candy sprinkles
  
• Red decorating icing

Preparation
1. Heat oven to 375°F. In medium bowl, stir cookie mix, water, oil and eggs until dough forms.

2. Shape dough into 72 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely. Decorate as desired using remaining ingredients.

Nutrition
no information available

Serves
About 6 dozen cookies

Variations
no information available