Description
Oodles of flavor are packed into these holiday favorites that get their made-from-scratch taste from a handy sugar cookie mix. Leave a few for Santa and serve with a cold glass of milk.

Ingredients

• 2 pouches (1 pound 1.5 ounces each) Betty Crocker sugar cookie mix
  
• 2/3 cup butter or margarine, melted
  
• 1/4 cup Gold Medal all-purpose flour
  
• 2 eggs
  
• 1/2 cup granulated sugar
  
• 2 teaspoons ground cinnamon

Preparation
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and eggs until soft dough forms.

2. Shape dough into 1-inch balls. Mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll warm cookies in additional sugar-cinnamon mixture.

Nutrition
no information available

Serves
About 6 dozen cookies

Variations
no information available