Description
A recipe for White Chocolate and Spice Cookies

Ingredients

• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 1/2 teaspoons cinnamon
  
• 1 teaspoon ginger
  
• 1/2 teaspoon ground allspice
  
• 1/4 teaspoon salt
  
• 3/4 cup butter, softened
  
• 1 cup sugar
  
• 1/4 cup molasses
  
• 1 large egg
  
• 1 cup Sun-Maid Golden Raisins
  
• 4 ounces white chocolate baking pieces

Preparation
Combine flour, baking soda, cinnamon, ginger, allspice and salt in small bowl. Set aside. Beat butter and sugar until light and fluffy. Add molasses and egg; beat well. Beat in raisins. Gradually add flour mixture; beat on low speed just until incorporated. Proceed to baking or wrap and refrigerate until ready to bake.

Heat oven to 375°F. Drop dough by tablespoons onto ungreased cookie sheet 2 inches apart. Bake 12 to 14 minutes or until set. Cool on cookie sheets 1 minute; transfer to wire rack and cool completely.

Microwave chocolate in heavy resealable plastic bag on high power 30 seconds. Turn bag over; heat additional 30 to 45 seconds or until almost melted. Kneed bag with hands to melt remaining chocolate. Cut 1/8-inch corner off one end of the bag. Drizzle cooled cookies with chocolate. Let stand until chocolate is set, about 20 minutes.

Substitution: 1 tablespoon of pumpkin pie spice may be substituted for the spices.

Nutrition
no information available

Serves
Makes about 2 dozen cookies

Variations
no information available