Description
A recipe for Chocolate Crinkles

Ingredients

• 1/2 cup butter or margarine, softened
  
• 1 2/3 cups sugar
  
• 1 tablespoon vanilla
  
• 2 ounces (2 squares) unsweetened chocolate, melted
  
• 2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/3 cup milk
  
• 1 cup Sun-Maid Natural Raisins
  
• Powdered sugar

Preparation
Combine butter, sugar and vanilla; beat until light and fluffy. Blend in chocolate.

Combine flour, baking powder and salt in a separate bowl; add to chocolate mixture alternately with milk.

Stir in raisins. Cover; refrigerate until firm. Heat oven to 350°F. Grease cookie sheets.

Shape dough into 1-inch balls; roll in powdered sugar. Place on cookie sheets. Bake in upper third of oven for 12 to 15 minutes (do not overbake).

Nutrition
no information available

Serves
Makes 3 1/2 dozen cookies

Variations
no information available