Description
A recipe for Sugar Spritz Cookies

Ingredients

• 1 package (16.5 ounces) Nestlé Toll House Sugar Cookie Bar Dough, softened
  
• Assorted food coloring, candies and sprinkles (optional)
  
• Cookie press

Preparation
PREHEAT oven to 325° F.

MIX cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.

BAKE for 8 to 10 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.

Nutrition
Nutrition Information per cookie: 15 calories; 5 calories from fat; <1 g total fat; 0 g saturated fat; 0 mg cholesterol; 10 mg sodium; 2 g carbohydrate; 0 g fiber; 1 g sugars; 0 g protein

Serves
Makes 3 dozen cookies

Variations
no information available