Description
A recipe for Oatmeal Lace Cookies

Ingredients

• 8 tablespoons butter
  
• 1/4 cup milk
  
• 1/4 cup Grandma's Original Molasses
  
• 1 teaspoon vanilla
  
• 3/4 cup sugar
  
• 1 cup flour
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1 cup quick or old-fashioned oats
  
• 1 cup chopped nuts (optional)

Preparation
Preheat oven to 375°F. Melt butter in saucepan. Remove from heat; stir in milk, molasses and vanilla. Sift together sugar, flour, baking powder and salt. Blend into milk mixture. Stir in oats and nuts. Drop by level teaspoonfuls 2 inches apart on greased cookie sheet. Bake 6 to 8 minutes. Cool.

Nutrition
no information available

Serves
Yield: 6 dozen cookies

Variations
no information available