Description
A recipe for Almond Crescent Cookies

Ingredients

• 8 ounces (1 cup) Organic Valley European Style Cultured Butter, softened
  
• 1/4 cup powdered sugar
  
• 2 teaspoons vanilla extract
  
• 1 teaspoon water
  
• 2 cups flour
  
• 1 cup very finely chopped almonds
  
• Additional powdered sugar, to coat the cookies

Preparation
Heat oven to 300°F. Beat butter, powdered sugar and vanilla in bowl until mixture is very smooth. Stir in 1 teaspoon water. Stir in flour thoroughly. Stir in almonds. Form dough into horn shapes that are 2 inches long. Place on ungreased baking sheets and bake 18 to 20 minutes. (Don't let cookies darken.) Gently roll the still-hot cookies in additional powdered sugar. Cool completely on wire racks and store in an airtight container.

Nutrition
no information available

Serves
Makes 2 to 3 dozen cookies

Variations
no information available