Description
A recipe for Original Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup (2 sticks) butter, softened
  
• 3/4 cup granulated sugar
  
• 3/4 cup packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 2 large eggs
  
• 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
  
• 1 cup chopped nuts

Preparation
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Fast Tip: To save time and still keep the delicious flavor, use Nestlé Toll House Tub Cookie Dough, or chocolate chip pre-scored cookie dough - simply break apart and bake.

Nutrition
Nutrition Information per serving: 110 calories; 50 calories from fat; 6 g total fat; 3 g saturated fat; 15 mg cholesterol; 85 mg sodium; 13 g carbohydrate; 1 g fiber; 8 g sugars; 1 g protein

Serves
Makes 5 dozen cookies

Variations
no information available