Description
A recipe for Lime-Filled Pastry With Mixed Berries

Ingredients

• 1 sheet frozen puff pastry (one-half 17 1/4-ounce package)
  
• 1 egg white, slightly beaten
  
• Coarse sugar or granulated sugar
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/3 cup lime juice from concentrate
  
• 1/3 cup sour cream
  
• 3 cups fresh raspberries, blueberries and/or quartered strawberries

Preparation
Prep Time: 35 minutes Baking Time: 20 to 25 minutes Chilling Time: Up to 4 hours

1. Let folded pastry thaw at room temperature 20 minutes. Preheat oven to 375°F. On a lightly floured surface, unfold pastry; roll out 5 x 10 inch rectangle. Cut 3/4-inch-wide strip from each long side of rectangle; cut 3/4-inch-wide strip from each short end of rectangle. Set aside 4 strips.

2. Place pastry rectangle on ungreased baking sheet. Brush with egg white. Lay pastry strips on top of pastry rectangle, aligning outer edges of strips to fit. Brush strips with egg white and sprinkle with sugar. Prick bottom of rectangle several times with fork.

3. Bake 20 to 25 minutes or until light brown. Cool.

4. In medium-sized bowl, combine sweetened condensed milk, lime juice and sour cream. Spoon into cooled pastry rectangle. Cover and chill up to 4 hours. Top with berries before serving. Store leftovers, covered, in refrigerator.

Nutrition
no information available

Serves
Makes 8 to 10 servings

Variations
no information available