Description
A recipe for Easy Southern Banana Pudding

Ingredients

• 3 cups cold milk
  
• 2 packages (4-serving size each) Jell-O Vanilla Flavor
  
• Instant Pudding & Pie Filling
  
• 32 Nilla Wafers
  
• 2 bananas, sliced
  
• 2 cups thawed frozen whipped topping

Preparation
Prep: 20 minutes plus refrigerating

1. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

2. ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, ending with pudding. Spread whipped topping over pudding.

3. REFRIGERATE 3 hours or until ready to serve.

Nutrition
no information available

Serves
Makes 12 servings, about 1/2 cup each.

Variations
no information available