Description
A recipe for Ginger Snap-Apple Mallow Crisp

Ingredients

• 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
  
• 1 cup miniature marshmallows
  
• 18 Nabisco Ginger Snaps, finely crushed
  
• 1/2 cup chopped pecans
  
• 1/4 cup (1/2 stick) butter or margarine, softened

Preparation
Prep: 15 minutes Bake: 25 minutes

1. PLACE apples in greased 8-inch square baking pan. Top with marshmallows; set aside.

2. MIX ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.

3. BAKE at 350°F for 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent over browning, if necessary.

Nutrition
no information available

Serves
Makes 9 servings, about 1/2 cup each.

Variations
no information available