Description
A recipe for Fruit Berry Streusel

Ingredients

• 1 package Pepperidge Farm Frozen Puff Pastry Shells
  
• 1/3 cup all-purpose flour
  
• 2 tablespoons sugar
  
• 1/4 teaspoon ground cinnamon
  
• 2 tablespoons butter or margarine, melted
  
• 1 can (21 ounces) fruit pie filling (blueberry, cherry or strawberry)

Preparation
Prep Time: 10 minutes Bake Time: 30 minutes

BAKE pastry shells according to package directions (steps 1 through 4). MIX flour, sugar, cinnamon and butter until mixture resembles coarse crumbs. SPOON about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake 5 minutes. Remove from baking sheet and cool on wire rack 10 minutes. Serve warm or at room temperature.

Nutrition
no information available

Serves
Serves 6.

Variations
no information available