Description
A recipe for Golden Pineapple Parfaits

Ingredients

• 16 Golden Oreo Original Sandwich Cookies, divided
  
• 1-1/4cups milk
  
• 1 can (8 ounces) pineapple chunks, drained, reserving 1/4 cup juice
  
• 1 package (4-serving size) instant vanilla pudding
  
• 1/4 cup maraschino cherry juice
  
• 1-1/2 cups thawed frozen whipped topping
  
• 8 maraschino cherries with stems

Preparation
Prep: 20 minutes plus refrigerating

1. COARSELY chop 8 cookies; set aside. Reserve 8 remaining whole cookies for garnish.

2. POUR milk and reserved 1/4 cup pineapple juice into medium bowl; add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple chunks.

3. STIR cherry juice into whipped topping with wire whisk just until blended; do not overmix.

4. SPOON half the chopped cookies into 8 parfait glasses or dessert dishes. Top each with 1 tablespoon whipped topping mixture and 2 tablespoons pudding. Repeat layers. Refrigerate at least 1 hour. Serve topped with remaining whipped topping, whole cookies and maraschino cherries.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available