Description
A recipe for Chocolate Dream Mousse

Ingredients

• 1 envelope (7 grams) unflavored gelatin
  
• 1/4 cup cold water
  
• 1 tablespoon Splenda Sugar Blend for Baking
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free Milk
  
• 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
  
• 1 tablespoon vanilla extract

Preparation
SPRINKLE gelatin over water in medium saucepan; let stand 1 minute. Stir over low heat until gelatin is dissolved; stir in sugar blend. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).

POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.

BEAT on high speed 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve.

Nutrition
Nutrition information per serving (1/2 cup): 160 calories, 80 calories from fat, 9g total fat, 5g saturated fat, 0mg cholesterol, 35mg sodium, 21g total carbohydrate, 2g fiber, 19g sugars, 3g protein

Serves
Makes 12 servings

Variations
no information available