Description
A recipe for Cherry Cordial Ice Cream

Ingredients

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 2 cups (1 pint) half-and-half
  
• 2 cups (1 pint) whipping cream, unwhipped
  
• 1 (10-ounce) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
  
• 3/4 cup semi-sweet mini chocolate chips
  
• 1 tablespoon vanilla extract
  
• 1/2 teaspoon almond extract

Preparation
Prep Time: 10 minutes

1. In ice cream freezer container, combine all ingredients; mix well.

2. Freeze according to manufacturer's instructions. Freeze leftovers.

Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

Nutrition
no information available

Serves
Makes about 1 1/2 quarts

Variations
no information available