Description
A recipe for Apple-Cranberry Cobbler

Ingredients

• 1 cup Nestlé Carnation Evaporated Fat Free or Lowfat 2% Milk
  
• 1 3/4 cups all-purpose flour
  
• 2/3 cup granulated sugar
  
• 3 tablespoons butter or margarine, melted
  
• 2 teaspoons baking powder
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 2 cups (21-ounce can) apple pie filling
  
• 1 cup sweetened dried cranberries
  
• 3/4 cup hot water
  
• Nondairy fat-free whipped topping (optional)

Preparation
PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.

COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.

BAKE 45 to 50 minutes. Serve warm with whipped topping.

Nutrition
Nutritional analysis per serving: 230 calories, 4g protein, 3.5g fat (30 calories from fat), 49g carbohydrate, 10mg cholesterol, 2g fiber, 230mg sodium, 10% Daily Value calcium

Serves
Makes 12 servings

Variations
no information available