Description
Add these powdery nuggets of perfection to your holiday dessert table!

Ingredients

• Materials needed: 2 non-stick cookie sheets
  
• 1 (12-ounce) bag Milky Way Milk Chocolate Covered Caramels
  
• 1 (18-ounce) roll refrigerated sugar cookie dough, softened
  
• 1/4 cup flour
  
• 1/4 cup cocoa powder
  
• 1 cup ground pecans
  
• 1 teaspoon cinnamon
  
• 1 cup confectioners' sugar

Preparation
1. Preheat oven to 350°F.

2. Unwrap 18 Caramels; set aside.

3. Combine cookie dough, flour, cocoa powder, pecans and cinnamon; knead until smooth.

4. Divide dough into 36 pieces, each about diameter of a quarter. Cut Caramels in half, and tuck one piece into center of each piece of cookie dough. Roll dough into balls, completely covering candy. Place balls on non-stick cookie sheet.

5. Bake 15 to 17 minutes.

6. Roll warm cookies in confectioners' sugar to coat.

Nutrition
no information available

Serves
Makes 36 nuggets

Variations
no information available