Description
A recipe for Citrus Cream Cannoli

Ingredients

• 1/3 cup Smucker's Sweet Orange Marmalade
  
• 1 (15-ounce) carton ricotta cheese, drained
  
• 1/4 cup powdered sugar
  
• 1 tablespoon fresh orange zest
  
• 1/2 teaspoon vanilla extract
  
• Dash cinnamon
  
• 14 to 18 purchased cannoli shells
  
• Mini chocolate chips, holiday jimmies or decors, for garnish
  
• Additional powdered sugar

Preparation
Combine marmalade, ricotta, powdered sugar, orange zest, vanilla and cinnamon in medium bowl. Spoon mixture into pastry bag without tip or resealable bag with one corner cut off. Pipe into shells. Chill at least 2 hours and up to 6 hours. Garnish with mini chocolate chips, holiday jimmies or decors. Arrange on platter; sprinkle with powdered sugar before serving.

Note: Cannoli shells are available in your grocer's cookie aisle or at Italian specialty shops.

Nutrition
no information available

Serves
Makes 14 to 18

Variations
no information available