Description
A recipe for Toffee Pecan Squares

Ingredients

• Base
  
• 1 (18.25-ounce) package Pillsbury Moist Supreme Yellow Cake Mix
  
• 1/2 cup butter, softened
  
• 1 egg
  
• Filling
  
• 1 (14-ounce) can sweetened condensed milk (NOT evaporated)
  
• 1 teaspoon vanilla extract
  
• 1 egg
  
• 1 cup toffee bits
  
• 1 cup chopped pecans
  
• Powdered sugar and pecan halves, to garnish (optional)

Preparation
Preheat oven to 350°F. In large bowl of mixer, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9-inch pan. Bake 15 to 20 minutes or until light golden brown.

In large bowl, combine condensed milk, vanilla and egg; mix well. Stir in toffee bits and pecans. Pour filling evenly over warm base. Return to 350° oven; bake additional 20 to 25 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into squares.

If desired, sprinkle each bar with powdered sugar and top with a pecan half. Store in refrigerator.

Nutrition
no information available

Serves
Makes 36 bars

Variations
no information available